DISCO'S - Choc Vanilla DISCO'S...
Peppermint Tart Crunchies
Ingredients:
160g Packs of Henro Choc Chip Mint biscuits
100g Butter
3 tbsp Golden Syrup
½ Can of Caramel Treat
With love from our family, to yours.
Method:
Line a small baking tray.
Crush 160g of biscuits into a fine powder.
Melt 100g butter and 3 tbsp syrup in a pan.
Stir in the biscuit crumbs.
Spoon into the tin and press down firmly.
Whip 1/2 tin of caramel spread and layer over the biscuit base.
Refrigerate until set
Cut into squares and enjoy!
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