Peppermint Tart Crunchies


160g Packs of Henro Choc Chip Mint biscuits

100g Butter

3 tbsp Golden Syrup

½ Can of Caramel Treat

With love from our family, to yours.



Line a small baking tray.
Crush 160g of biscuits into a fine powder.
Melt 100g butter and 3 tbsp syrup in a pan.
Stir in the biscuit crumbs.
Spoon into the tin and press down firmly.
Whip 1/2 tin of caramel spread and layer over the biscuit base.

Refrigerate until set

Cut into squares and enjoy!

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