400 g All Day Coffee Time Biscuits
200 g butter, melted
4 ½ cups milk
2 ½ tbsp cornflour
1 cup sugar 3 eggs
pinch of salt 2 ½ tbsp flour
1 tsp vanilla essence
a big spoon of butter
In a blender blend the biscuits to fine crumbs, add the butter and blend until the crumbs are well coated. Line the tin with the biscuit crumble and bake for 5 minutes.
Bring milk to a gentle boil.
Beat eggs well and add sugar, flour, corn flour, and salt. Mix well
Pour boiling milk into the mixture and stir well.
Return to stove and stir for 10-12 minutes on medium heat until the mixture thickens.
Add butter and vanilla essence and mix through, then pour into cooked shell.
Allow to cool in the fridge (you do not need to cook the tart any further)
To decorate, sprinkle with cinnamon.