(Buttercream Icing)

You will need :

6 Henro Classic Choc-chip cookies

250 g Stork baking margarine (at room temperature)

1 1/2 cup icing sugar

Optional:  1 tablespoon milk

Instructions:

Sift icing sugar in a medium size bowl and set aside

Whisk baking margarine until pale yellow.

Add icing sugar in 3 parts, mixing in between additions

(Optional) add milk for additional smoothness

Finely chop/crush cookies

Fold into icing until fully combined.

Use buttercream icing to decorate cake or cupcakes.

Spread the love