Quick and Easy Chocolate Trifle



You will need

  • 1 Packet Henro Salted Caramel Chip biscuits, crushed finely or into chunks
  • 500ml Instant Chocolate Mousse
  • 1Litre Whipped cream
  • 1 tin of Caramel Treat
  • Some chocolate pieces




  1. Prepare the instant Chocolate Mousse.
  2. Take 500ml of whipped cream and fold in caramel treat.
  3. In a trifle dish layer biscuits, plain whipped cream, chocolate mousse and caramel whipped cream.
  4. Repeat layers until finished
  5. Garnish with cookies and chocolate.


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